Description

2019 Progetto Calcarius Ca "SOUL GLOU" Puglia

so the barrels are typically at least 500 L

After attending a viticultural high school in Klosterneuburg

This is a first for Ruben at Finca Parera and we are so excited to have these wines available

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2019 Progetto Calcarius Ca "SOULhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2019 Progetto Calcarius Ca "SOUL

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