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and aged the wine in neutral puncheons for 10 months
gently pressed and then matured for 24 months in neutral barrels (used 225-liter
30% Cabernet Franc
taking care of the winemaking process
2022 Jerome Galeyrand Marsannay Blanc Les Champs Perdrix Cote de Nuits, France Clonakilla and aged the wine inVariety: Chardonnay Vine Age: Planted in 2016 Terroir: Located at the top of a steep slope, on Dijon Corton limestone. Viticulture: Organic (Ecocert, 2019) Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50 55 ppm total).
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