2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau Jérémy Arnaud vinifies each of

Jérémy Arnaud vinifies each of his plots separately

Personality: lovely take on this noble grape

It is then fermented in stainless steel tanks with natural yeasts

2013 Big Basin Vineyards 'Homestead' Red

2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau Jérémy Arnaud vinifies each ofSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).