Muselli 79 Italian Guanciale, 3.5 Lbs bf-2020 or your favorite wine

or your favorite wine

or slice this type of prosciutto thinly alongside melty gouda cheese for a delectable panini

or toss them in a soup or stew

This Phytoplankton Powder is packed with nutrients

Muselli 79 Italian Guanciale, 3.5 Lbs bf-2020 or your favorite wineGuanciale is an Italian meat made with pork cheek or jowl Serve this tender pork on a charcuterie board with fruit and cheese. This Italian cured meat is a key ingredient in the pasta dish spaghetti alla carbonara. Guanciale is pork jowl or cheek that's dry cured and seasoned with an Italian spice blend. Guanciale has a taste that's rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with