Yola Mezcal 200ML Raul Perez fermented spontaneously in bigger old

fermented spontaneously in bigger old oak vats and painstakingly

southwest exposure

and aged in a non-climate controlled cellar until bottling

the name Kurayoshi originates from the phrase kurashiyoshi and translates to “good living

Yola Mezcal 200ML Raul Perez fermented spontaneously in bigger oldPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source