2021 Antoine Jobard Epenots, Pommard Premier Cru, France Torres The juice is fermented in

The juice is fermented in open casks in contact with the skins for about 2 weeks

I believe this aids to the magnificent density in this wine

Pinot Noir makes up 68% of the blend

Dosage: 3g/L

2021 Antoine Jobard Epenots, Pommard Premier Cru, France Torres The juice is fermented inThe Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pice Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since. In August of 2019 Antoine was able to lease the vineyards of the Domaine Andr Mussy, a once thriving domaine in Pommard. The vineyards are completely organic, having never seen