2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days Antano is “old school” in

Antano is “old school” in winemaking terms

The rosé is fermented in enamel-lined stainless steel tanks and finished with an extremely delicate dosage of three grams per liter

mild temperatures and lots of rain throughout the year

with a salty minerality that is attributed to the shallow

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days Antano is “old school” in86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and