Description
Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days
neighboring Pinnacles State Park
The aromas continue and give way to a feint note of white peach skin and a sight herbal twang
Fermentation takes place in wooden foudre of 500 and 1
2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres Vinification Method: The grapes wereHarvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling
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