Description
Sourced from vineyards in the Massara and Olmo crus
Appellation: Anjou
then aged for three years on lees before disgorgement
12 months of aging
2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York Sourced from vineyards in theGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. Wine arrives August, 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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