Cangshan 7" Santoku Knife-Oliv wooden serving board Bundt pans are still made

Bundt pans are still made in Minnesota by a family owned company

This knife is designed for chopping

Rated "Best Carving Board" several years running by America's Test Kitchen (see the video)

For those that like to make gravy and au jus the well and tree juice groove ensures that the juices of the meat pool in the well of the board

Cangshan 7" Santoku Knife-Oliv wooden serving board Bundt pans are still madeThe 7" Santoku Knife offers a hybrid between a Western and Asian style knife. This knife is designed for chopping, dicing, slicing and carving. The straight edge of the blade makes this knife a great option for carving meats.