Description
twelve-day maceration in stainless steel tanks
The vines were planted in 2001 to a mix of clonal selections including 115
• Fermentation lasts 15 to 20 days
Chenin) which is skin macerated for 5-7 days (it reads in its texture
2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi twelve-day maceration in stainless steelVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.
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