Description

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

Groppello Gentile has thin skins

Dolin Genepy des Alpes Veritable

south-facing slope in the Muscadet cru of Monnières-St

2022 Ficomontanino 'Zacinta Revi' IGT Toscana Bianco, Tuscany, Italy Domaine du Salvard VINIFICATION: Fermentation in stainless steelNamed after one of the familys beloved horses, the wine is 70% Sauvignon Blanc with 30% directly pressed Sangiovese (Sangiovese vinified as a white wine, in other words) added for complexity. Maria Sole allows the Sauvignon Blanc to macerate on its skins for three days: enough time to contribute a bit of color and to enhance the wines textural persistence, but not enough to turn it into a full bore skin contact style white. The results are delightful,

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2022 Ficomontanino 'Zacinta Revi' IGT Toscana Bianco, Tuscany, Italy Domaine du Salvard VINIFICATION: Fermentation in stainless steel

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