Description
The number of the bottle and the total number of bottles are hand written on labels made from handmade paper
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
they did a lot of flor
Slope: 15%
Leclaire-Thiefaine 'Cuvee 03 - Constantin' Cramant Grand Cru Champagne, France Royal Tokaji The number of the bottleThis cuvee is made from grapes grown on the estates oldest parcels, selected with the utmost care to highlight the unique nuances of the terroir of the Cote des Blancs. Composition : 100 % Chardonnay Grand Cru de Cramant Dosage: 2gr l Vinified in oak vats for 9 months. Cellar ageing: minimum 5 years
Exchange/Return Notes
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