John Mettler's "Basic Butchering of Livestock & Game" Book Pelting Also great for sharpening scissors

Also great for sharpening scissors

Includes 165 sounds (Featuring 15 sounds from Tony Tebbe of Predator University)

tough chrome plated chain and 3/4" brass snaps

and even lessons about life itself hit The Master of Hounds theme at full stride

John Mettler's "Basic Butchering of Livestock & Game" Book Pelting Also great for sharpening scissorsJohn Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy to follow illustrations that demystify the slaughtering and butchering process. Standard domestic and game animals and birds from beef and veal to venison, pork, lamb and poultry are discussed, as well as: When to slaughter How to skin and butcher Field dressing Methods to avoid contamination and spoilage Aging, dry cures, pickling and smoking The book