Description
Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama
the dry notes with a bitter tip
gingersnaps
Itata Valley
2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade, Jura, France Keep Wines Cruz del Mar Oloroso spends2016 Annie et Philippe Bornard Arbois Pupillin Ploussard La Chamade, Jura, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
